Private Chef At Home
Would you like a dinner party without stress or a girls night in with some Absolutely Fabulous Food? We are dedicated to providing a memorable meal of restaurant quality in the comfort of your home. Whether a birthday, hen party, family occasion, anniversary meal or corporate entertaining, we do the hard work while you enjoy time with your guests.
Relax while we prepare your chosen menu designed just for you.
Enjoy the benefits such as byo wine, no time restrictions, dancing to your playlist in the lounge, bed within staggering distance & those with dietary concerns don’t have to scour a menu for their single edible dish.
Oh, and did I mention we do the washing up and leave a sparkling kitchen?!
How It Works
We design a bespoke menu with you incorporating favourite foods, preferred cuisine, dietary concerns and any creative theme or design ideas.
A kitchen recce is also arranged for a convenient time.
We do the food shopping and often pre-prepare part of the meal in our prepping kitchen, then arrive a few hours before the event to assemble the final touches.
You can have the choice of a delivery service where you take over, or we stay and serve. In this instance, we stay till the end of the meal and clear away leaving a spotlessly clean kitchen, and quietly slip away as if we were never there.
It’s not just the food, we can also lend you china and cutlery, table linen, sort place settings & flower arrangements, and offer a wine matching service.
In fact, our resourcefulness is up for any challenge!
Prices start at £25pp, for a 3-course meal (terms & conditions apply).
Click on the sample menus below, to view some of our delicious ideas:
A Taste of Asia
Vietnamese Summer rolls (v)
Gingered chicken patties with coriander and mango relish
Thai chicken skewers with satay sauce
Caramelised 5-spice pork belly
Crying Tiger beef fillet with dipping sauce
Vegetarian Larb lettuce wraps (v)
Gado Gado Salad (v)
Mango & Lime mousse
Vive la France!
Chicken Liver Parfait with melba toasts & cornichons
French onion soup with gruyere toasts
Chicken breast sauté with wild mushrooms, cream & calvados
Mushroom, Leek and Potato Pithivier
Tarte au Citron with seasonal berries
French cheeseboard with fruit
Smoked Wild Venison salad & wild mushroom croutes with a
balsamic and cocoa nib dressing
Puebla Chicken Mole served with rice and tortillas
Mayan Gold Chocolate Torte
Springtime Italian – vegetarian
Crostini with broad bean puree, pear and Pecorino Romano
Rotolo Ripieno pasta roll with spinach & ricotta served with Neopolitan tomato sauce
Divine Italian chocolate torta
Flavours of Marrakesh
Meze Platter of roast aubergine with saffron yoghurt
mushroom stuffed with pearl barley, lemon & feta, & jewelled herb salad
Lamb and Orange Blossom Tagine with Caramelised Onions, served with Arabic Flatbreads and Jewelled Cous-Cous.
Ottolenghi’s Apple Torte with maple icing served with coffee or mint tea
Greek Meze Night
ice cold shot of Ouzo and stuffed vine leaves.
Halloumi Stuffed Peppers
Tzatziki with Pitta Bread and Olives
homemade Greek walnut cake and coffee.
Boquerones & Banderillas
Escalivada – rich stew of roasted Mediterranean vegetables (v)
Spanish Bean and chorizo stew
Spanish orange & almond cake
Churros & chocolate sauce
Fine Dining tasting menu
Champagne & Canapés
Chilled pea & mint soup
Chicken liver parfait, truffle & caramelised shallots
Smoked trout rillette, crayfish tails, Lapsang smoked salmon, caviar,
Lamb fillet & potato fondant, rosemary & port jus.
Trio of decadent desserts
Vegetable paratha with coriander chutney
Spiced chickpeas with mint raita & red onion salad
Slow cooked Indian spiced lamb shanks served with roti
Brown sugar glazed pineapple with Saffron cinnamon icecream