Flavours of Marrakesh
Meze Platter of roast aubergine with saffron yoghurt
mushroom stuffed with pearl barley, lemon & feta, & jewelled herb salad
Lamb and Orange Blossom Tagine with Caramelised Onions, served with Arabic Flatbreads and Jewelled Cous-Cous.
Ottolenghi’s Apple Torte with maple icing served with coffee or mint tea