Flavours of Marrakesh

Flavours of Marrakesh

Meze Platter of roast aubergine with saffron yoghurt

mushroom stuffed with pearl barley, lemon & feta, & jewelled  herb salad

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Lamb and Orange Blossom Tagine with Caramelised Onions, served with Arabic Flatbreads and Jewelled Cous-Cous.

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Ottolenghi’s Apple Torte with maple icing served with coffee or mint tea