Delicious lunch in the garden with heritage tomatoes, white balsamic & aromatic micro coriander. Baked feta with incredibly tasty micro leeks. Fresh squeezed lemon juice. Homemade wild garlic pesto & Mrs Kirkhams Lancashire cheese. Cheese from Saffron & Sage in Walden and Microherbs from Hobbs and Young Microfarm in. Newport. Locally sourced food within 3 miles. Here is the lovely Esme delivering my herbs in person. Can’t wait for their chillies ! 🥰
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7 The Maltings,
Station Road
Newport
CB11 3RN
max@quinncatering.co.uk
07704830927