An 18th birthday is a special event not to be ignored. So a Tapas feast and celebratory Vegetarian & Gluten Free Grazing Platter was made for Katie and her friends to enjoy, with heritage tomatoes, fresh fruit, edible flowers, whipped lemon feta & tapenade, olives, dolmades, membrilllo, manchego and sunblush tomatoes. Dessert was Churros with sea-salted caramel sauce and gluten free Spanish Orange Cake with Cointreau cream. & edible violas. Truly the Taste of Summer.