Fine Dining Menu
To create a perfect menu for you, we take into account food that is seasonal, your personal likes and any favourite dishes, and whether you want a traditional dinner with 3-4 courses, or a Tasting Menu offering a gastronomic journey through a selection of smaller plates.
Spring to Summer, Sample Menu
Starter
Pea & mint soup, locally baked sourdough
Wild mushrooms, potato gnocchi, truffle, parmesan
Chicken liver parfait, quince jelly, toasted brioche
Beetroot & gin cured salmon, rye bread, horseradish crème fraiche
Mains
Salt marsh lamb, balsamic roast vegetables, potato dauphinois, roast garlic, port jus
Pan-fried seabass, roast cherry tomatoes, crushed new potatoes, balsamic roast vegetables
Longstock egg florentine tart, chevre & swede gratin, asparagus, roast pepper coulis
Trio of Desserts
Chocolate , Citrus, Salted Caramel or Coffee
Cheese Course
Platter of British or Continental cheeses, fig jam, fruit, gourmet crackers.