Seasonal British Winter Menu
Celebrating the diverse & delicious produce we have on our island, using local produce where possible. While supporting small and artisan producers on our doorstep with the freshest seasonal food sourced from land, sea and farm.
Starter
Spiced parsnip soup, apple croutons
Smoked mackerel & horseradish pâté, beetroot relish, Haggis bonbons, chilli tomato sauce, dressed garden leaves Dressed Devon crab, celeriac remoulade, soda bread
Mains
Venison & Juniper Stew
seasonal greens, buttered mash
Humble Cottage Pie
local mince cooked with Guinness, Red Leicester cheese top
Pan-Fried Cornish Hake
lemon cream & caper sauce, samphire & broccoli, crushed potatoes
Cropwell Bishop Stilton & Mushroom Wellington
roast baby potatoes & honeyed parsnips, port & mushroom sauce
Desserts
Sticky toffee pudding & clotted cream icecream Oaty apple crumble & vanilla custard
Winter spiced fruit compote
British cheese plate, homemade chutney, crackers.